PREMIER BROKER VM

Food safety specialist with expertise in ISO 22000, FSSC 22000, IFS Food, and BRCGS standards. I support producers and processors in the food and agri-food industry to obtain and maintain the certifications required by major retailers and international partners. Services: initial diagnosis (gap analysis), management system implementation, HACCP team training, internal audits, preparation for certification audits, and assistance in the relationship with the certification body. My approach is pragmatic - workable solutions, functional documentation, not bureaucracy.